The way you look at Quality says a lot about you:

At HAPA we focus on the food manufacturing, food service and associated periphery industries through Quality Management and Food Safety programs.

Our goal is to assist the food industry with Quality Systems solutions through continuous process improvement. This is accomplished through cost-effective training and teaching programs, along with system gap analysis and food safety audits.

Our Quality Management professionals at HAPA have an average of twenty years of experience with various food processing industries. This experience and extensive knowledge of the food industry has resulted in Nestlι Canada Inc. selecting HAPA Food Quality Management Inc. as their sole third party food safety inspection service.

Who We Are

Paul McPhee

• Certified NFPA Food Safe Auditor

• Over 20 years of Quality Management experience

• Senior Quality Management and Control provider for two of the largest food manufacturers in the world

• Regional Food Safety Auditor for an internationally recognized organization

• Cross-Canada responsibility for food manufacturing facilities

• Over 800 factory audit experience

• Conducted over 50 seminars on food safety and cleanliness

Donald R. Schmoeger 

* Certified NFPA Food Safe Auditor 

* Over 25 years of Quality Management experience 

* Senior Quality Management and Factory QA for one of largest global food manufacturers 

* Food Safety and Quality Systems Consulting 

* Over 500 factory audits experience and food safety/HACCP seminars 

* Microbiological technical assistance for food and environment 

* Laboratory Quality Audits (A2LA preaudit) 

* BSc, MSc Microbiology/ Environmental Chemistry, Syracuse University 

* MBA Business Management, Franklin University