HAPA Services

HAPA has developed a Platinum audit program, which evaluates both the quality and food safety components of your Quality Management Program and System. The Platinum program has been divided into different levels of achievement based on the assessment findings. This program is applicable to food manufacturing, primary and secondary packaging, distribution, retailing, food service and hospitality organizations. Audits are conducted as training exercises for your employees and you are encouraged to take advantage of this service. Recommendations are provided for continuous process improvement of the Quality Management systems. HAPA’s team can develop specific Quality Management audit programs based on your individual requirements. This may include gap analysis of your systems, supplier audits to review quality management systems, review of specifications and looking to reduce incoming raw material testing where appropriate for cost savings.

HAPA Services - At a Glance

Quality Systems

• Review and develop quality systems (ISO available)

• Write policy and procedures

• Develop work instructions and provide training

• Review and implement Net Content Control

• Provide Continuous Process Improvement to quality systems

• Review and develop Master Cleaning Schedules

• Review and develop Sanitation procedure

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Hazard Analysis Critical Control Points (HACCP)

• Train staff to conduct studies

• Conduct actual HACCP studies

• Provide appropriate documentation for studies

• Review completed studies

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Supplier Audits

• Review supplier’s quality systems

• Review accuracy of specifications

• Reduce incoming material testing

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Integrated Pest Management

• Thorough evaluation of pest control programs as incorporated into the Integrated Pest Management (IPM) philosophy

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Laboratory Quality and Safety

• Conduct laboratory audits

• Establish Good Laboratory Practices (GLP)

• Develop and implement Internal Control Plans

• Develop laboratory safety programs

• Develop ‘safe work habits’ for lab personnel

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Regulatory

• Review and develop ingredient declarations & nutritional labeling

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Training and Education

• New employee induction training

• Train the Trainer

• Good Manufacturing Practices training

• Audit training

• Team work training

• Net Content training

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